Easter taught me: Baking up a storm
Wednesday, April 30, 2014
An authentic Caribbean Easter is not about bunnies and eggs. After attending church in the fanciest of Easter hats, children and adults go their separate ways. Children search for the clearest field to
Tea Cup: 珍珠奶茶 Bubble Milk Tea
Tuesday, April 29, 2014
Tea, as most of you know is a staple in Asian culture and milk tea even more so. Forget coke and fanta. Grab me a bottle of tea! Part 1 of local supermarket
Cooking @ Dawn: Vietnamese Shrimp Chips
Monday, April 28, 2014
So I scamper to the kitchen to make some Ice Cream Popcorn (popcorn layered in whipped vanilla cake frosting) when I bump into my Vietnamese friend. She also couldn't sleep and decided to
Bite me: 生煎包 Fried Steamed Buns
Tuesday, April 22, 2014
Finding cuisine of other cities in our university town is very essential to curing home sickness. For instance, only 40% of my classmates are Chongqing natives, which leaves many hungry tummies wanting. The
Bite me: 马蹄 Chinese Water Chestnuts
Tuesday, April 15, 2014
Peeled Chestnuts What lives under ground, looks like a nut, tastes like a pear-potato mash up and is really good for you? Ding ding ding......Chinese Water Chestnut or Horse's hoof or which ever
Bite me: 椰子角 Coconut Horns
Tuesday, April 08, 2014
Hai Nan Island 海南 is on every foreigner's and local's list of dream vacations. Located in the South China Sea, it's sunny all year round with beaches that would be a sight for
Bite me: April Fools Chinese Food Gags
Tuesday, April 01, 2014
Forget the real sponge cake or rubber hot dogs. If you live in China, the best April Fools food gags are all around you. Let's get right to it! English name: Chongqing Strange
Daddy taught me: Spring in a glass
Wednesday, March 26, 2014
With the abundance of fruit this season, juicing and smoothie making comes naturally and constantly. Enjoy the beautiful mix of fruit below. The frozen watermelon and banana gives texture and thickness and long
Tea Cup: 王老吉 Wanglaoji
Tuesday, March 25, 2014
2 layer Hot Pot: Safety inside, fire outside. In Chongqing, the city of spice and 麻 (numbness), yin and yang come into play and save the day. Eating hot pot is always accompanied with
Bite me:自制香肠 Home-made Chinese Sausage
Tuesday, March 18, 2014
This week I had the opportunity of eating a Chongqing home-made sausage. You know something is home made when you can identify each ingredient's flavor distinctly. The preparation method is very traditional and
Bite me: 大盘鸡 Big Plate O' Chicken
Tuesday, March 11, 2014
This dish makes you re-evaluate the way you think of chicken. From the north-west of China, the people of Xin Jiang 新疆 bring a blend of spices that always hits the spot when
真的吗:Home in a Suitcase
Wednesday, March 05, 2014
I'm not sure if this is just a Caribbean thing, but generally when we prepare to leave home for a long period of time, we are loaded blessed with many gifts and essentials of food
Bite me: 巧克力香草莓 Chocolate Strawberries
Tuesday, March 04, 2014
Firstly, much thanks to marvelous person who came up with chocolate-covered strawberries. A combination of heart shaped berries and the food of the gods can only be considered eternal bliss. Seems like the