If food could talk.....

Kizzy Rennie
Monday, September 30, 2013

Daddy taught me: Infused Oils

Kizzy Rennie
Wednesday, September 25, 2013
Rummaging through my spice basket, I came across some home-grown and dried rosemary. I always cook rosemary and garlic flavored rice but I longed to do something more challenging. Then I remembered the
I have a deep love for pastry that followed me all the way to China so I am always on the lookout for a new sweet treat. After eyeing this lady for awhile,
Cool cake or 凉糕 Liáng gāo is another great snack for the summer and even autumn months. It's a starch jelly-like pudding with a very simple taste that makes it easy to eat. And you

If food could talk.....

Kizzy Rennie
Monday, September 16, 2013
When it comes to Chinese desserts, 'chocolaty' and 'creamy' aren't the first words that come to mind. And that's actually a good thing. After eating heavy meals, something more relaxing on the tummy

If food could talk.....

Kizzy Rennie
Monday, September 09, 2013

真的吗?:How to treat burns

Kizzy Rennie
Wednesday, September 04, 2013
There is nothing like your lips making contact with your cup of tea when you're suddenly interrupted by a scorched tongue. You hope your tongue would man up so you can finish drinking
Compliments Dwain Thomas Photography As a kid, my Saturday was not complete without 1/ flying fish lunch meal at Royal Castle and 2/ condensed milk-covered snow cone. It became a special ritual for

If food could talk.....

Kizzy Rennie
Monday, September 02, 2013