Tuesday, May 19, 2015

Quick fix: Ready made dumplings

Today was a lazy, bean soup kinda day *cue Bruno Mars*. The secret to good soup? Throwing the fridge in there. So what happens when the fridge is on strike except for 2 day old gnocchi? Welcome potato dumplings!

Since they usually only need about 4 minutes to cook, I waited until the soup was almost at my point of readiness to add half cup of gnocchi. As they were store-bought, they were already salted. Something to consider.

And just like that, soup has been saved. Hallelujah!