China taught me: The Old, New and Improved
Wednesday, July 29, 2015
It was only a matter of time before I had to admit how much being China has helped me to grow my food character. I am returning home a bachelor's degree in Food
Bite me: 烤包鱼 Grilled Fish in bag
Tuesday, July 28, 2015
As uni students you find a few grub holes, establish a few food patterns that craft their way into your daily appetite. Yes, you with the fried ant in your mouth, we see
Cooking @ Dawn: Masala Oats
Sunday, July 26, 2015
New revelation for this Caribbean chica. No it's not about chocolate or chicken. It's oats and it's not boring. Today breakfast becomes dinner. One of the things the green tea Oreos, shrimp Lays,
The Travelling Nutmeg: Ciqikou 磁器口- Foodie Paradise
Friday, July 24, 2015
Take me back! Take me back! :'(. Do you know where to find all of Chongqing's cuisine in one place. Then you need to visit Ciqikou 磁器口. As the name suggests, from the
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ABOUT ME
I am budding food scientist with electic taste, a heart for travel and huge passion for God.
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2015
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Jul
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- The Travelling Nutmeg: Goodbye, Jiefangbei 解放北,再见
- China taught me: The Old, New and Improved
- Bite me: 烤包鱼 Grilled Fish in bag
- Cooking @ Dawn: Masala Oats
- The Travelling Nutmeg: Ciqikou 磁器口- Foodie Paradise
- Bite me: Boxed Coconut Water
- The Travelling Nutmeg: Living the High Life
- What's in my rice cooker: Yoghurt + 3 recipes
- Bite me: Vietnamese Coconut Milk Dessert Che
- Cooking @ Dawn: Coconut Rum Cheesecake (Birthday E...
- International Bake Date: Summer Island Girls Edition
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Jul
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