Tea Cup: 王老吉 Wanglaoji
Tuesday, March 25, 2014
2 layer Hot Pot: Safety inside, fire outside. In Chongqing, the city of spice and 麻 (numbness), yin and yang come into play and save the day. Eating hot pot is always accompanied with
Bite me:自制香肠 Home-made Chinese Sausage
Tuesday, March 18, 2014
This week I had the opportunity of eating a Chongqing home-made sausage. You know something is home made when you can identify each ingredient's flavor distinctly. The preparation method is very traditional and
Bite me: 大盘鸡 Big Plate O' Chicken
Tuesday, March 11, 2014
This dish makes you re-evaluate the way you think of chicken. From the north-west of China, the people of Xin Jiang 新疆 bring a blend of spices that always hits the spot when
真的吗:Home in a Suitcase
Wednesday, March 05, 2014
I'm not sure if this is just a Caribbean thing, but generally when we prepare to leave home for a long period of time, we are loaded blessed with many gifts and essentials of food
Bite me: 巧克力香草莓 Chocolate Strawberries
Tuesday, March 04, 2014
Firstly, much thanks to marvelous person who came up with chocolate-covered strawberries. A combination of heart shaped berries and the food of the gods can only be considered eternal bliss. Seems like the