Big Sis taught me: Double Fig Bread
Wednesday, February 26, 2014
Common Fig I'm blessed to have a sister with a sweet tooth that's larger than mine. She especially loves a moist fruit bread so for her birthday the only shopping I had to
Bite me: Corn and then some
Tuesday, February 18, 2014
Corn in Grenada is mainly harvested in August, therefore during rest of the year, there is an abundance of corn dishes to enjoy. Roasted corn on the cob is like a definite favorite.
The Travelling Nutmeg: Can you smell the love?
Friday, February 14, 2014
It is Valentine's day and no matter how much you try to ignore it, passing couples, pink and red decor and cravings for chocolate will be around every corner. So I give in
Bite me: Belmont Estate Bon Bon Chocolates
Tuesday, February 11, 2014
If love were a language, chocolate would be its translator and Valentines day would be celebrated every day. Belmont Estate Bon Bon Chocolates brought me close to that kind of love this week.
The Travelling Nutmeg: Where is my Oil Down?
Friday, February 07, 2014
With Grenada's 40th Independence being celebrated on February 7th, the week was filled with celebrations and colourful displays of patriotism. The kids and adults go all out to represent their country. Here are
Bite me: Damson stew
Tuesday, February 04, 2014
Grenadian damson tree laden with fruit Fruit seasons are synonymous with fruit stews. Plums, tamarind and golden apple are boiled in brown sugar, cinnamon, ginger and bay leaf for a sweet snack. Gummy