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All you need to do is follow the green line to the Intl terminal

I used to work as a quality assurance officer, and one of the most challenging aspects of the the job was ensuring the product meets the buyers standards. And that may sound reasonably easy but when each buyer comes from a different continent, language, culture and political background, your product must now take on many faces and make sense of it all.
Spoiler alert - none of this would be possible without the very tangible hand of God so be prepared to see me rate Him up. 

For instance, one of my most trusted luggage pieces broke on the way here. Not too much that it was still useful but enough to know that its mileage was over. That resulted in me, unwillingly, purchasing a Fly Lite piece to the point where I held unto the receipt. Because who isn't still in love with their ex at some point. Fly Lite weighs only 3.4kg which apparently makes a big difference when you need to pack away 2 years of items. It became a bottomless pit that made even room for all the pointless knick knacks I collected along the way.

Why was this a Godsend? Because late Novemeber to early January is embargo month aka we can't let all you folks play Santa Claus all at the same time. No more than 2 bags, whether it was paying for an extra in New Zealand or paying for them all in the US. I gotta give hats off to the Air NZ crew for being the kindest yet passionate agents. They were patient enough to talk me through my options and accommodate my circumstances. Like misplacing my boarding pass and last minute hugs at Palmy, you know the usual👀

Speaking of circumstances,  covid regulations are changing just as quickly. The day of my travel coincided with NZ'S introduction of the Traffic Light System.


Everyone is required to attain a Vpass in order to access certain events and business. Since I was departing on said day and had an International Vcert I figured I was in the clear. Turns out it's good enough to enter another country but not good enough to enter a convenience store on the Christchurch airport. My hungry and exhausted self may or may not have found a helpful patron. And that tided me over till Auckland. 

Only refreshment at Christchurch

This was perfect since our flight from Christchurch to Auckland cancelled their snack service. And it was only then it occurred to me, how were we going to eat on the plane? Coming up with all these regulations couldn't have been easy for policy makers who would have to preempt every situation. That's why as a population we do have an obligation to hold up out end of the bargain. 

At Auckland I got to see just what it would be like to live life in the red. Unlike the airport, the city was teaming with lively groups, happy to escape 4 month lock down. With only a Vpass necessary,  people were bursting through bars and cafes, having beachside picnics and preaching Jesus on the sidewalk. And as I was told, that wasn't even the city on full speed.

Turns out people are still taking it easy when it comes to travel. Not only were 80% of the DF stores closed but our flight was super empty (So much for last minute souvenir shopping). I remember thinking that I messed up because I love window seats for long trips but chose an aisle for bathroom convenience. God, in what was one of several instances He showed up, had other plans. Turns out no one ever came to my row, leaving me with the best of both worlds and the assurance of a safe eating space. 

Instant bed

But more than both seats was the ability to sleep. The last time I had a three seater to myself I was 13 years flying to NY alone. Being able to stretch out for 12 hours was just what my body deserved. I think it deserved the lamb dinner too but some may disagree.

Lamb for dinner 

Hot cakes for breakfast

That window view that I wanted, well that one took a while to figure out. Unlike the older AA fleet of Boeings, Air NZ windows use photosensitive technology. With the touch of a button, the tint could be adjusted from clear to pitch black in about 60 secs. However, I didn't figure this out until we were about to land and I have pictures of pink clouds to prove it.


HOLLYWOOD...much further away and not on my list of the day. Plus we had history. Oh no. My eyes were on Santa Monica and Manhattan Beach, home to some of the most amazing sunsets and only an hour away. But by the time I sorted myself, it was too late, the sun had set and traffic was unreliable. 


Plan B was getting an In n Out burger at the Airplane viewing park but I was still full from my back-up Subway sandwiches. So I settled for a UFO sighting. 


This Theme Building is described as a home to non profit organizations as well as observation deck. But all I saw was tarp and security. Code for stay away and that I did.


Instead I did what any reasonable lady would do. I shopped. If you didn't know, LAX has at least 6 different terminals all accessible by tunnel. Coach to Victoria's Secret, Wolfgang Puck to KFC. After getting through a TSA pre-check that I didn't book (because God), I waddled my behind towards the lights, camera and action.

Saw this 2 years ago and regretted not playing some tunes. 2 years later no chance at redemption :(

Unlike Auckland Airport, this place was pretty hype. Even if it meant sitting next to Dunkin Donuts while they cleaned to 90s RnB. Does it get more American than that?

Just in case you forgot it was Christmas

These sales almost cost me my flight as I haggled with the vendor just how much 10oz bottles I could bring on my flight (turns out as many as I want). There I was running with chicken wrap in hand to wait for my group number to be called. Am I the only one who gets flash backs of Key and Peele airport skits on the airport? Like the boarding call for old, religious people with military babies?

The only eventful thing was that someone reported an anti masker to the air hostess. And I will admit, that there was a loose guarding of the gate but I'm simply happy to make it out safe and
alive. Five sleeps later and we were pulling up to Miami. 

Your girl was hungry to say the least. But living in NZ had erased my taste for Starbucks, and my intestines still remember my last experience with Manchu Wok, so I kept walking. Suddenly I came to my gate and was out of options. Until I paid attention to what was in front of me. Tons of pizza and Cuban coffee. I put a guava and cheese empanada with that and was all set to get home. 

The sweetest thing about being on the last leg of flight home is that there a guarantee of meeting old and new friends. Some I didn't recognise and to this day, my brain is still trying to make a connection. On the flip side, I found a potential relative who knew my uncle in Liberia. The kind of things that made me smell home.

Overall, I couldn't deny how awesome this trip was, from the the 3 seater from Auckland to Los Angeles to being at the front of a TSA pre check that I didn't even book. The little things that just continued to work in my favour. The immigration agent who was horrible to everyone but took 30secs to process me. When I consider all the blessings of this trip, it's hard to dwell on the things that didn't work out (which were few and far in between). I plan to apply this mindset to my life - let the good outweigh the bad. After all darkness has already overcome the light.

 

It might be soon to call myself a musician. However, as I grow beyond an appreciation for music to a sensing and interpretation of sound, the world itself appears different. Something as simple as hearing Vivaldi's "Four Seasons" salsified has awakened my curiosity. What else have I been missing? Which switches need to flipped and how can I do so? And like many unsolved questions, they were suddenly answered on this trip.


I think everyone has a bucket list of places to visit once coming to New Zealand. I've never encountered a country that spewed natural beauty from every crevice. An Gen Xer may describe it as instagrammable or reelworthy but there are feelings here that a camera simply cannot capture. Trust me I have tried using a couple of the trending reels but it never does it justice. So why did I think this location would be any different.


New Zealand apparently has almost as many islands as the Caribbean (her 600 vs  our 700). Kapiti Island is one of the smaller islands just off the coast of the Wellington Region, as small as 10km (6 miles long). It's mainly known as a bird sanctuary and conservation center and is home to New Zealand's oldest species of flora and fauna.


Our guide, Cindy, explain that the breaking of New Zealand from its initial continental mass is the main reason for its composition. The only mammals which made the transition was three different species of bats, one of which is now extinct. It's also the reason that New Zealand is absent of snakes whereas Australia is home to the world's most poisonous. As animals were gradually introduced to the island, it was easier to maintain a less predatory environment in the space now known as Kapiti.

Weka

Since most of my travelling companions were Wildlife Conservation enthusiasts, they were already familiar with the necessary taxonomy, so I've already forgotten most of them. I will not, however, forget their cheekiness. For animals which have limited encounter with humans, they sure knew how to express their needs. As soon as Cindy warned us not to feed the birds, the friendly Weka that greeted us earlier, started pecking her poster in obvious protest.

Takahe

We also came across cordoned areas which were being used to rehabilitate the Takahe With only 2 couples in existence, they  were under careful study and preservation, provided with food and protection. Due to a storm earlier this year, Rachel and Rodney lost their only chick and possibly only chance of future generations. So precautionary measures were stricter than ever.


The aim of the day was to reach the summit of the island. Although 5 km high, there were two options, the trig route or the more accessible Wilkinson Track . If it's one thing I know about hiking is my limits. There was no way I would risk passing out alone so I chose the easier path. I struggled, no joke. I felt the tiredness in my throat and needed to stop every 5 mins. Although there were many scenic spots along the way, I was honestly discouraged and thought I would never make it to the top. 

Robin

That's when I took a seat and began to listen. I realized that each bird's call was distinct as it was beautiful. Some light and chirpy, the obvious inspiration to Vivaldi's Spring. Others more rustic and reminiscent of eagles. Our guide's experience ears could all but translated their speech. But on my own, I simply enjoyed the opportunity to eavesdrop.


But it's more that the chordal. It's the rustling of leaves, the distant waves and the crunching of stones all supported by a stillness. Even the hikers knew to maintain the serenity of the forest, albeit heavy breathing. 

Bellbirds

During that break, I found the clarity to keep moving. The wisdom to understand that simply one foot in front of the other was enough the make it up the hill. In no time, I reached the bird feeder, set up for the Hihi birds but unfortunately overtaken by the bellbirds. This means that the Hihi are even closer to extinction but alas that is the law of nature. The bellbirds were so quick that the fastest shutter speed couldn't capture them. The family near me joked that birds weren't meant to actually be in the photo. 



I was warned about Haka birds swooping in and unzipping bags but thankfully that didn't happen. They are as large as my head and the last thing I wanted to encounter on my own. We were told about the Saddleback, Kolkata and Kaneki but everyone seemed to be hiding but the Tui. Which is as regular as a seeing a pigeon on the Carenage.


Even though the hill became steeper, I finally managed to find a comfortable pace. Added to that, I was able to encourage myself without any more landmarks to look for. Soon enough I met my friends at the intersection of the trig and got the push I needed to reach the summit.




The closest I've come to a summit view is the Mt. Qua Qua and Welcome Rock. But the summit of an island is a whole different view. Since the island is only 1.2 miles wide (2km), it's a sharp drop to the ocean below on the other side. Which is probably great for the birds but quite scary for any hiker.


The beautiful thing about Kapiti is that it's not just about the birds. My new friends even got to snorkel along the coast and spotted a human length stingray. Once the cold water touched my toes, my wet suit less self resigned to collecting shells along the shore. First it was ordinary stones that had been sanded smooth. Then beautiful snails with iridescent ripples in their shells. Until a rainbow caught my eye. The most beautiful pieces of Paua shell buried between the wet sand. 

I can't explain my join to find them and then my sadness to be told that I could keep them. But rules are rules. And so all the memoirs of my trip were sweat, pictures and memories.


Highlights

Transport

The boats are so light that they need to be placed in the water with a large tractor which also enters the water. On our return, we were lucky to be pulled in by Janet, wife of the general operator and give her a great applause for her efforts. I'm yet to understand the mechanics that allow a tractor to enter the water but it sure is efficient.



Plants

The Maori who first lived on this island survived by understanding the islands resources. By using plant to write and mark their path as well as  for medicine they maintained a respect for the environment that is to be admired. Many of these plants are endemic to NZ.

zoom.ology

The flax seems to be the most useful. The tui feed on the flower's nectar, leaves for straw - harvested the oldest first and the goo can be applied as an antiseptic.


Kawa is considered a hippies plant and healer of all ailments.


Rangiora is used to cover wounds, write messages or make landmarks by turning the bottom side up.


The Mamaku is the largest fern in the world. It's hollow insides makes it the perfect carriage. The toxic poison at the root was used to weapons darts for hunting. Sounds familiar? Caribbean History book 1.


The keraka berries are toxic but were pulped by the Maori for a fulfilling meal. It's only found in coastal areas and can only be dispersed by the birds of the island.


The rings of the palm mark 2 years of existence. How old do you think this guy is. 

Accommodation

Living on this island is possible. This lodging was first used by Richard Peterson, scientist and researcher responsibility for the initial transfer of birds on the island. Now other researchers use the area but with Winter around the corner, bookings are officially off for the season.


Ice cream

One cannot come to Kapiti and not have Kapiti ice cream. There was no official outlet but we enjoyed the open serve at a nearby shop. The Affogato inspired scoop was a beautiful blend of espresso and vanilla. The nectarine was blissfully and pleasantly citrus. They have obviously mastered cream stim I'm not sure I will ever enjoy Haagen Dazs again.





It's officially a year since moving to New Zealand and a lot has changed. Not just around me but in me. For starters, I now refer to myself as a photographer. I figure, I get paid to do it now, so why not? But honestly, there is so much more to learn. Right before coming to New Zealand, I started a new IG page inspired by one of my series here on the blog - The Travelling Nutmeg. I used it challenge my photography skills by only using my phone camera - Samsung's A50. This meant relying on angles and aesthetics and it really pushed me. I actually saw a huge difference when using my DSLR. Then I dropped my phone one too many times and needed my DSLR to continue the account. Around that time, I got my first gig and now felt confidence to put myself out there.


I wish the same could be said about my love life. But one year later and I'm still single. I will say that I didn't spend the day alone nor was it by design. But similarly to last year's escapade, it was all God's doing and I couldn't have planned it any better.

On Galentine's (February 13th), I spent a long day at work surrounded by amazing food that I couldn't eat. My friends tease me about the fact that I change my diets like people change clothes but they aren't lying. It was definitely a lack of foresight to give up dairy and sweets around Valentines but it was too late to change that now. Those profiteroles looked real good and my workmates were sure to let me know how good they taste too.

Finally I headed for a much needed domestic top up at The Warehouse, which I guess is New Zealand's version of a Walmart or Target but still very Kiwi in its own right. It's more than just the gumboots. There is such a distinctive practicality to this franchise that you don't even feel guilty for spending money there. Whereas you leave Target wondering why on earth you bought a star studded coin holder, you get home from The Warehouse still thinking about that polyester table mat you saw on Aisle 3.


To cure some of that, we spent quite a while in the kids section, imagining childhood costume parties that never happened and translating American games. Now I'm filled with questions. Like why did "Uno" see the need to launch a "Dos" card pack with the same rules that we illegally use in the first? Why does "Bop It" need a solo version? And why did they take so long to turn "Guess Who" into a card game? Brilliant!


We then trotted over to the gardening section because I have not killed enough succulents and need just a wee bit more practice. With Autumn and Winter right around the corner, at least I have some excuses already lined up. But seriously, something is wrong with my  new room because mould is attacking my baby succulents and they are probably not going to last two more days. Sometimes the grass is just greener on the other side and it's easier to enjoy someone else's blooms.

We may have spent some time in the makeup section but no need to dwell on that

Fast forward to V-day which started at church hanging out with the tribe and just sharing some good agape love. Vision Church Palmerston North is a wonderful place to foster those kind of relationships and it's a relief to find such a safe space. 


We then hung out a bit at our connect group leader's place where I was finally introduced to Sadza. My, my, what a new meaning to the phrase finger food. I totally forgot to take pictures because that food was  sweet. So Sadza is the unseasoned, stove top version of Cou-Cou which is served with tomato stew, greens and some saucy meat. Unlike cou-cou which is eaten on its own and requires coconut milk, ochro and the like, sadza is bread to gravy. It cups the food in each pocket and release undhindered, unadulterated flavour to your tastebuds. Like wow. Guaranteed ethnic fatigue loading.


Then God showed up to surprise me as usual. I drove for the first time in New Zealand unto my very own avenue. It reminds me of the time I was in transit in the UK, on my way back from study and found a Rennie brand of chewing gum.  But a whole avenue. I felt blessed, like I was right where I was supposed to be.


For an self professed introvert, I had more energy that day than I will like admit. Because some how I ended up at a Nigerian going away party, shoveling jollof in containers like a meme coming to life. There were some other memes and tik toks that suddenly received context and my laughs will forever be guttural whenever I next see them. 





Most importantly, I saw my sister loved on and praised and encouraged. I saw life being celebrated before being taken away. I saw someone empowered to make a difference in her community by her obedience. I saw the end of a journey and was inspired to finish mine.

I also saw a box of plantains under the sofa. And thanks to my other sister, left with two grains in hand. For me, that was the cherry on top of the most beautifully ordained day. I'm so grateful when God plans and I exist. Suddenly, I'm not the photographer because I hold the camera but because I'm a vessel of His light. And that's enough for me.

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I am budding food scientist with electic taste, a heart for travel and huge passion for God.

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