Watermelon and Cheese
  • Home
  • Download
  • Social
  • Features
    • Lifestyle
    • Sports Group
      • Category 1
      • Category 2
      • Category 3
      • Category 4
      • Category 5
    • Sub Menu 3
    • Sub Menu 4
  • Contact Us
I've never seen the supermarket look so orange or filled with oranges. That's my indication that autumn is drawing to a close. And to think I nearly missed out on the most amazing fruit this season. My first thought was a sun-burnt tomato but that was impossible in this weather. Then I thought maybe a hybrid of some sorts. Yep, I was pretty lost. If you haven't figured out what fruit I'm referring to, then like I was, you're in for a sweet surprise.



Persimmons are abundant in autumn and when ripe, literally burst their skins like water balloons. The insides of this particular species are soft, pulpy and sticky sweet. Let's talk nutrients. Here in China it's said, 'Only eat an apple a day, if you can't find a persimmon' meaning it is basically twice as nutritious as your average fruit. What persimmons lack in copper and iron, they make up for in Vitamin C (daily requirement in just 100g). While you ponder on how to make persimmons a part of your life, take a glance at the table below.


Nutritional value per 25g of fruit

Vitamins (mg)

Minerals (µg)

A (µg)
20
Calcium
9
B1
0.02
Iron
0.2
B2
0.02
Phosphate
23
B6
0.06
Potassium
151
B12 (µg)
-
Sodium
0.8
C
30
Copper
0.06
D
-
Magnesium
19
E
1.12
Zinc
0.08
Biotin (µg)
63
Selenium
0.24
K (µg)
-


P (µg)
-


Carotene
0.12


Folate - B9 (µg)
18


Niacin - B3
0.28


Pantothenic acid -B5
0.3



Persimmons are also great for the healthy function of your heart, lungs and stomach and removes 'heat' from your system, a necessity for us Chongqing residents. But as tempting as it is to do otherwise, only consume after a meal, using as little skin as possible.

Dried persimmon snack


Here's a little tip: If you can find this fruit in your area, freeze the pulp and make yourself a moist, lush fruit cake all year round. With health and taste in one bite, you can't go wrong.

Older Posts Home

Websites I'm lovin'

  • The Spin Off
  • Stuff
  • Noted NZ

ABOUT ME

I am budding food scientist with electic taste, a heart for travel and huge passion for God.

POPULAR POSTS

  • The Travelling Nutmeg: Valentine's Day Escapade
  • Bite me: 麦芽糖画艺 Maltose Candy Art and Lollipops
  • Cooking @ Dawn.....

Blog Archive

  • ▼  2026 (2)
    • ▼  Oct (1)
      • The Travelling Nutmeg: Island in the Sky II
    • ►  Sep (1)
  • ►  2023 (4)
    • ►  Dec (1)
    • ►  Aug (3)
  • ►  2021 (6)
    • ►  Dec (1)
    • ►  May (1)
    • ►  Feb (1)
    • ►  Jan (3)
  • ►  2020 (11)
    • ►  Dec (1)
    • ►  Sep (2)
    • ►  Jul (1)
    • ►  Apr (1)
    • ►  Mar (2)
    • ►  Feb (4)
  • ►  2015 (37)
    • ►  Jul (11)
    • ►  Jun (7)
    • ►  May (4)
    • ►  Apr (5)
    • ►  Mar (6)
    • ►  Feb (4)
  • ►  2014 (29)
    • ►  May (1)
    • ►  Apr (7)
    • ►  Mar (6)
    • ►  Feb (7)
    • ►  Jan (8)
  • ►  2013 (30)
    • ►  Dec (5)
    • ►  Nov (4)
    • ►  Oct (5)
    • ►  Sep (11)
    • ►  Aug (4)
    • ►  May (1)
  • ►  2012 (4)
    • ►  Dec (4)
Powered by Blogger.

Have any questions? Contact me

Name

Email *

Message *

Search This Blog

Popular Posts

  • Bite me: Damson stew
    Grenadian damson tree laden with fruit Fruit seasons are synonymous with fruit stews. Plums, tamarind and golden apple are boiled in b...
  • Bite me: Belmont Estate Bon Bon Chocolates
    If love were a language, chocolate would be its translator and Valentines day would be celebrated every day. Belmont Estate Bon Bon Ch...
  • Bite me: French Cashew
    I plopped down into Grenada smack dab in the middle of Mango and French Cashew season. Talk about good timing! Freshly picked French Cas...

Designed By OddThemes | Distributed By Blogger Templates